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16 May 2019

Full-Time Line Cook (NOC #6322)

COMO TAPERIA – Posted by mbmigration Anywhere

Job Description

COMO TAPERIA

201 East 7th Ave, Vancouver BC  V5T 0B4

Invites applications from suitable qualified persons for the position of:

Line Cook (NOC #6322) (2 vacancies)

Terms of Employment:

Permanent, Full Time (Overtime, Day, Evening, Split-Shifts, Weekend)

 

Wage information: $14 or more Hourly 40.00 Hours per week; Gratuities and group insurance benefits

Anticipated Start Date: August 01, 2019  Work Location Information: Urban area (Vancouver)

Location of work/ Business address: 201 East 7th Ave, Vancouver BC  V5T 0B4

Work Setting: Restaurant – Cuisine Specialty: Spanish

Transportation/Travel Information: Public transportation is available

Skill Requirements:

Education: Completion of high school Experience: One year or more working as a Cook (at least basic familiarity with Spanish cuisine is required)

Languages: Speak English, Read English

Weight Handling: Up to 10 kg (20 lbs)

Job Duties: Refer to Daily Prep List at the start of each shift for assigned duties; Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Prepare food, which provides high nutritive value, flavour, colour, texture and appearance following standardized recipes; Season and cook food according to recipes or personal judgment and experience; Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils; Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment; Portion, arrange, and garnish food, and serve food to waiters; Regulate temperature of ovens, broilers, grills, and roasters; Substitute for or assist other cooks during emergencies or rush periods; Promptly report equipment and food quality or shortage problems to Kitchen Supervisor; Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures; Follow proper plate presentation and garnish set up for all dishes; Attends all scheduled employee meetings and brings suggestions for improvement, Performs other related duties as assigned by the Kitchen Supervisor or manager-on-duty.

Additional Skills: Must possess a positive attitude and work well with other team members, Must be able to read and follow a recipe unsupervised, Must be able to communicate clearly with supervisors/managers, kitchen and dining room personnel; Be able to reach, bend, stoop and frequently lift up to 20 pounds, Be able to work in a standing position for long periods of time (up to 9 hours), Be willing to follow direction and ask questions for clarification if needed; Be able to work in a fast paced kitchen environment; Must be able to maintain inventory and records of food, supplies and equipment.

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Continuous learning

Please clearly indicate the position you are applying for!

 

We thank all applicants however only those to be considered for an interview will be contacted.

How to Apply

Please send your resume and cover letter by e-mail: mbm.job.ads@gmail.com

Job Categories: Travel, Tourism, Hospitality. Job Types: Full-Time. Salaries: 20,000 - 40,000.

Job expires in 19 days.

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